How to cut Peppers correctly! Okay so I've used Peppers in all kinds of recipes for years, and one of the down falls is not only the time it take me to cut them, but the fact that I feel a need to rinse the peppers after each cut just to keep the seeds cleaned off.
So, Here's the new simple clean & quick way to cut a Pepper!
Lay the Pepper on it's side...
Cut the top of the Pepper off! (don't worry if you get part of the steam...that actually helps!)
Now that you've cut off the top, cut off the bottom...
Keep the top & bottom to use,(notice how you can easily popping the steam out of the top)
Now take the cylinder shaped body of the pepper and set it up on one end, take the tip off your knife and cut down allowing the pepper to be opened up all the way.
Simply slide the blade of your knife along the membrane to clear it off and remove the big seeded mass!
Ta-Da! You did it!
3 comments:
So funny, I was just fighting with these little guys yesterday!! So good to know a better way! thanks for sharing!
i learned this technique a few years ago and it has been a life saver. not to mention fun cuz i feel totally cool cutting them up all savvy like.
Hey girlfriend- I never did get you called back. We came back through St George around 11:30 Sat night and I thought it would be too late to visit. :)
Loved catching up on your blog- it looks like fun times in the Shaw household.
I am in awe over all that you do- you truely are an inspiration.
love ya-
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