Well, problem solved! Just open the bag of bread & slide a paper towel (folded in half) in over the top of the loaf.
Reseal & freeze! I put the date on top & try to rotate each month, but the longest I've left the bread without any problems is 2 months!
I promise you will love being able to freeze your bread once you've tried this!
Thanks Lish! You're So Smart!!!
1 comment:
You will be so much happier with frozen bread this way! I too rotate it out so it's never in their too long. Glad to be of help!!
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