Monday, April 26, 2010

Smart Way To Freeze Bread....

My Cute Sister In-Law, showed me a trick she uses to freeze bread....It's the best! I have hated freezing bread in the past, because it ends up having soggy spots on the sides and freezer burn on top. I've even tried double bagging it....or using the super big ziplock freezer bags, with always the same problem!



Well, problem solved! Just open the bag of bread & slide a paper towel (folded in half) in over the top of the loaf.



Reseal & freeze! I put the date on top & try to rotate each month, but the longest I've left the bread without any problems is 2 months!





I promise you will love being able to freeze your bread once you've tried this!

Thanks Lish! You're So Smart!!!

1 comment:

Anonymous said...

You will be so much happier with frozen bread this way! I too rotate it out so it's never in their too long. Glad to be of help!!